Recipes

« November 2006 | Main | January 2007 »

December 25, 2006

Taxi to Intolerance

We'll be on hiatus until the New Year, but we'd like to leave you with this excellent editorial (which appears in the current issue of Mid-Atlantic Brewing News) from Greg Kitsock, the editor.


Contributed by Greg Kitsock - Mid-Atlantic Brewing News

It’s hard enough to find a cab when you need one most, such as when you’ve just stepped off a red-eye flight or are standing on a corner in a drenching rain.

But visitors to Minneapolis are facing an extra obstacle. The 900 cab drivers who serve that city’s airport are predominantly Muslim, and many are refusing to accept passengers who are carrying alcohol, on the grounds that the Koran prohibits such activity.

An article in the Oct. 26, 2006 Washington Post cited the case of flight attendant Eva Buzek, who last March asked a cab driver to be careful with her bag because it contained bottles of wine. “I don’t take alcohol,” answered the driver. Buzek claimed that three other drivers refused her service. In August, she pretended to have wine in her bag to gauge the reaction, and said that four cab drivers turned her down this time.

The Metropolitan Airports Commission in Minneapolis reportedly was logging as many as 77 complaints a month about refusal of service, before a ban on liquids in carry-on luggage went into effect last August. The cabbies don’t get away scot-free. If they refuse to accept a fare, they have to move to the back of the line, which can cost them severely in time and money. But to the best of my knowledge, no one has threatened the drivers with fines or suspensions.

In fact, the airport commission briefly considered installing colored lights atop Minneapolis cabs to indicate which ones would transport alcohol and which ones wouldn’t. A barrage of 2,000 emails opposing the plan forced officials to drop the idea.

It’s certainly not the intention of this editorial to stir up a pogrom against Muslim-Americans. The cabbies in Minneapolis hail largely from Somalia, a strife-torn African country dominated by Islamic warlords, and practice a particularly austere interpretation of their religion. Most Muslims in the American service economy seem to have no problem conveying alcohol as long as they’re not forced to imbibe it.

Let’s also remember that there are many fundamentalist Christians in America who believe drinking alcohol is sinful and would be uncomfortable even in its vicinity.

That being said, the Minneapolis city authorities are setting a dangerous precedent in tolerating religious zealotry. There is a concern that Muslim taxi drivers might find more reasons to deny passengers service. Might a cabbie turn down a min-skirt-clad woman, claiming that she was indecently dressed? Could he deny service to any female,  on the grounds that his religion does not allow him to associate with unrelated, unescorted women?

And what happens when believers of other faiths assert their own prerogatives? How about an Orthodox Jewish taxi driver ... could he legitimately refuse to allow a passenger to enter his cab because she had a pork loin in her bag of groceries? Could a devout Catholic deny service to a passenger sporting a NARAL button? Would a Hindu cab driver be in his rights to turn me down if I were carrying a cowhide briefcase?

How many differently colored lights would Minneapolis have to authorize to mark all religious preferences? Would hotels have to hire special concierges to match up fares with cab drivers of the appropriate religion?

The U.S. Constitution grants freedom of religion to people of all faiths. But there is no right to drive a cab. To obtain a hack license, you have to prove to the local authorities that you have the necessary skills and agree to obey all laws prohibiting discrimination. The Somali cab drivers have, in my opinion, crossed a line here.

What’s happening in Minneapolis can repeat itself in any large city with an international population. If any of our readers have been denied cab service because they were transporting alcohol, we’d like to hear from you.

December 22, 2006

Gift-Giving Do's & Don'ts

You lazy bastard.

You waited until the last minute (again) to do your holiday shopping.

Luckily Bushmill's whiskey knows you as well as we do...


Contributed by Alexandra Martinez

On Black Friday, Bushmills Irish Whiskey hosted an event  called "Shop on the Rocks" which gave men a unique alternative to the grueling monotony of shopping with their wives or girlfriends.  Taking place at local Boston, Chicago and NYC bars, the event offered the men a place where they could shop online while sampling Bushmills, watching sports, participating in bar games and kicking back with friends. (ed. note - How come we hear about this NOW?)

From this event they were nice enough to compile a tip sheet for men to use when buying gifts for their wife or girlfriend during the holidays.

With the Bushmills Top 10 "Do's & Don'ts," guys won't look completely clueless when shopping for their significant other. 

  1. If your gift idea makes cleaning, cooking or any household chores easier, kill it. She’s not your maid.
  2. When buying clothing for your girl, don’t trust your own fashion sense. What you may want to see her in (eg., lingerie) is not necessarily what she wants to wear – and besides, isn't that more of a present for you? Get a second opinion from one of her friends.
  3. If you’re unsure what size to get her, always guess smaller. This is a tricky one: you never want to give the woman in your life something that is too big and offend her, but you don’t want to embarrass her by giving something too small.  Again, ask a friend for her size! Or better yet, go for jewelry.
  4. But, NEVER buy jewelry from a store located in a strip mall or whose advertisement you heard on sports radio on the drive into work. It’s all about the packaging.
  5. Keep sports, fishing and video games out of the shopping equation: she’s not interested … she’ll never be interested.
  6. Don’t bust the bank for her gift; it makes you look desperate and weak for affection. Sometimes the most thoughtful gifts don’t cost a penny—think scrapbooks, CD song compilations of music that makes you think of her, giving her (rather than the NFL) your Sunday afternoons for an entire season.
  7. Never give her perfume by itself: its very high school. Look to package it with another, thoughtful gift (see #6).
  8. Think of anything tied to her hobbies and passions that you can share together. It shows that you’re actually paying attention to what she is saying. (She thinks you’re ignoring her, by the way.)
  9. If you order something online, take it out of the shipping box. She doesn’t need to know that you were watching TV while surfing for her gifts online. That’s just lazy—but smart.
  10. When in doubt: ask mom

December 21, 2006

Laden with Bubbles


Contributed by "El Jefe" - Jeff Stai of Twisted Oak Winery & El Bloggo Torcido

Today over on Vinography I noticed a short blurb by Alder about a story from Chiclayo, Peru.

Seems that Peruvian authorities confiscated several cases of a bubbly called "Bin Laden Champagne", but not because of the name. Apparently the ill-named hooch was illegal and a health hazard, and was disposed of. I'm sure they sold a lot of "One Buck Bin" before they were shut down, however.

Peruvian authorities want you to know that, if you did buy a bottle, DO NOT DRINK IT! It'll make you blind. Or something. Alert your friends. Alder, this means you!

I agree with Alder that the EU and especially the French would be all over the name - can't have "Champagne" on a New World label. Not allowed.

Ladenbin In regards to the rest of the name, I think most people are not aware that this is a wine-making term. We use it all the time - for example: "Get the forklift and bring that bin laden with a half ton of Mourvedre over here."


Editor's Note: Alright. Today one wine-maker (Jeff) says you CAN'T use "Champagne"; Monday, another (Jen Wall) tells me you can (and is using it).

Jeff even sent some supporting links:

  • http://www.ttb.gov/industry_circulars/ic2006_01.html
  • http://www.ttb.gov/wine/itd_qas.shtml

Can Anyone set us straight once and for all???

December 20, 2006

Product Placement Done Right

381_padma_story_05_023a I was watching Top Chef the other night - no, I'm not gay (not that there's anything wrong with it), I just like the show. And Padma Lakshmi, the host, is super hot.

Top Chef - like most "reality competition" shows - regularly whores itself out for product placements. But it's more of a high-class prostitution than the street-corner whoring happening on shows like The Apprentice - at least on Top Chef, the products are food-related.

On this particular episode Diageo had taken the initiative to spend some advertising bucks to sneak some of their tasty beverages into the line-up.

The Top Chef wannabes were each challenged to create a cocktail using one of the three Bailey's Irish Cream flavors: Regular, Mint, or Caramel.

OK - so the numerous shots of fifty bottles of Bailey's was not subtle - but the use of other Diageo products was: Guinness, Parrot Bay Rum, Godiva, Crown Royal and Bushmills were all used as cocktail ingredients and mentioned by name. Later in the show, Smirnoff Vodka was prominently shown during the main event - some frou frou Hollywood red carpet shindig.

Good marketing, Diageo - and a good way to highlight the art of the cocktail to an audience that might otherwise not be exposed to the creativity afforded in the world of cocktails*.

Oh yeah, will someone please drive a fork into Marcel's Forehead?


*One idiot attempted to make a cocktail with Bailey's and Lime Juice. That's a "Cement Mixer" - something you give to the unwary drunk you are trying to abuse.

December 18, 2006

Champagne Tastes

"But I don't like Champagne."
     "You'll like this."
"No I won't."
     "Yes you will."

I tried it. I liked it.

The beverage in question was Barefoot Bubbly, a Champagne from California.

What?!?! Champagne doesn't come from California - it comes from France, doesn't it?

I know very little about Champagne - so I had a chat with Jennifer Wall, the wine maker from Barefoot Cellars, producers of Barefoot Bubbly.

Bf_bubbly_portfolio Jennifer Wall: I’ve been the Barefoot Cellars wine maker since 1995. When I started we were making about 140,000 cases of wine per year. This year we’ll sell about 2.5 million cases, so we’ve grown substantially in the past 11 years.

We started making the sparkling wine in 1998, specifically with the millennium celebration in mind. I don’t know if you recall, but there was a lot of hype about not having enough champagne and sparkling wine to meet demand. We thought, ‘what a great opportunity for us to put a sparkler in the bottle.’ It gave us a year to get it out to our distributors and then another 6 months for a big push. We did that and we were fairly successful; we sold 15,000 cases that first year – which was a big deal for us at that time. And then three years later, we started another sparkler – we actually have two different sparkling wines available – they are both Barefoot Bubbly Chardonnay Champagne – one is Brut and one is Extra Dry. The Extra Dry was the original release – and it is a little bit sweeter than the Brut. The verbiage is a little bit counter-intuitive which is sometimes misleading to the customer.

That’s a brief synopsis of my history and the Barefoot Bubbly history. We are going into the holiday season expecting to sell a couple of hundred thousand cases – which is super exciting for us – and we’re thrilled to be talking to you about it.

Continue reading "Champagne Tastes" »

December 14, 2006

Martini Lounge Gift Guide: Gadget Edition


Contributed by Rick Dobbs - Martini Lounge

Martini Lounge Gift Guide:  Gadget Edition

Buying just got more fun with the Martini Lounge's Gift Guide. I'll do two of these, maybe three. This one focuses on gadgets and whatnot. The other one's will focus on wine and booze, or maybe I'll split those two up. Either way, you're getting this one and once you see it, it'll really be all you need for that alcohol loving person in your life.

No, no need to thank me. Really, your valued readership is more than anyone can ask for. Also, I like Scotch and Gin, just in case.

The Bar Master
The Bar Master stores 1,000 drinks, has a a pretty easily navigable menu, and can search drinks by various types, including occasion. It also has some pretty large buttons, which allow you to use it as you sample more and more of its library of drinks.

The little thing even demonstrates mixing techniques and has some built-in jokes, so that when your witty banter is drying up at the end of the night, you have a fully fresh repository to bring life anew to the party.

The Bar Master - US$19.95

Boxed Wine Dispenser
Boxed Wines are the new Pabst Blue Ribbon.  You want to show your guests that you're not just serving them boxed wine, but that you serve everyone boxed wine and you have the dispenser to prove it!

Nothing says "Pour me another coffee mug of wine" more than having your own dispenser. Just take the bag out of your current boxed wine, dump it in here and you'll have elegant, institutional style wines, ready to serve!

Boxed Wine Dispenser
- €39

Slope Martini Pitcher and Stir Rod
Now that most people are back to making Gin martini's, then they need to be able to make them properly and with the right tools. If you were a carpenter, you wouldn't try to hammer in a nail with a 45 degree draft-angle Miter saw would you? No! You'd use a variable speed control electric hammer.

The Slope Martini Pitcher and Stir Rod is the electric hammer of the martini world. It allows you to mix your perfect concoction gently and easily and with all the class of the perfect host. It will not, however, give you shiny teeth, so go elsewhere for that.

Slope Martini Pitcher and Stir Rod - US$12.95

Inflatable Bar
The Holiday Season is Party Season! Not everyone has the built in bar like Grandpa had or the Tiki Bar in a Swank Pad like Dr. Tiki has. What about the rest of us?

The inflatable bar comes in 4 foot, 7 foot, and 11 foot variations and allows for quick and easy setup for those spontaneous parties or the ones that people have been looking forward to for weeks out.

Unlike other bars, the inflatable bar can be used as a lifesaving flotation device for when the party really gets out of hand! (Warning:  Inflatable bar not to be used as a lifesaving flotation device).

The Inflatable Bar for Rent or Purchase

Barney's Martini Glass
Oh sure, there are less expensive martini glasses out there and I highly recommend you get some, but there's just something about things from Barney's. One time I bought a cup holder from Barney's and I immediately felt less impoverished and hopeless about life and was treated with respect by all my cup holder viewing peers.

This crystal martini glass is cased in black and doesn't say Barney's anywhere on it! So you'll be able to start a conversation by telling every single person that holds it exactly where you got it.

Barney's Martini Glass - US$38.00

Wine Tasting Party

Wait a minute, why does Robert Parker get to have all the fun? The guy sloshes some wine in his mouth, tells everyone it tastes like currants and 10 year-old oak, and everyone lines up to buy it. This business model is just ripe for repetition at your next party!

This Wine Tasting Party Set has 4 faux-suede sleeves that go over the wine bottles and some adorable little wine charms that label each bottle one through four. Also included are some score card holders, some scorecards, and cute little menu's for those that are taking this gift way too seriously.

Compare notes with one another after all four have been tasted and let the fun really begin! Mine tasted like Dorito's and hippies!

Wine Tasting Party - US$75

Metrokane Polar Ice Glass

Warm beer and warm white wines are the bane of your lazy afternoon! Raise yourself up from your chair and shout "I will not drink warm stuff that should not be warm because I do not like it warm!"

Well, I've never been very good at battle cries but the Metrokane Polar Ice Glass solves the problem. Fill the center piece with ice cubes and then pour up to 24 ounces of your favorite drink that is not to be watered down in to the glass and it'll stay nice and cool, ready for your drinking pleasure.

Metrokane Polar Ice Glass (Set of two) - US$12

Aposto Wall Glass and Wine Rack

We're not all wine librarians with 3000 cellar bottles and some snobby guy waiting at our beck and call in order to perfectly pair a wine in the library to the super-sized Happy Meal we're about to eat.

For the rest of us, there's the Aposto Wall Glass and Wine rack. This cool piece of wall hanging love holds 8-12 glasses and 4 bottles of wine ready to be used and to keep the wine that you're actually drinking close at hand.

Even if you already have all the wine gear, this one can easily be used for your "everyday" wines and glasses.

Aposto Wall Glass and Wine Rack - £79.95

Swivel Liqueur Glasses

Great liqueur's have to be savored out of great glasses. These swivel liqueur glasses are the best I've seen for doing exactly that. Their wide body, narrowing to the opening, and stemless so they swivel as you set them down, mixing the flavors and releasing the aromas, make them perfect for a great drink and intimate chat.

The beauty of these glasses are the price. A set of two cost only US$45 and they'll make a fantastic, unique, and memorable gift for the person who can appreciate them most.

Swivel Liqueur Glasses (Set of two) - US$45

The Booze Belt
Just kidding.  Don't get this.  I'm totally joking.  I just put it here to see if you were still reading this.

If you do get it, I will seriously come beat you up.

The Booze Belt - US$89.99





Pewter Octopus Wine Aerator

Not everyone wants to wait for a decent wine to breathe in order for it to open up. If I wanted to drink a glass of wine 20 minutes from now, I would have opened it in 20 minutes!

This wine aerator goes over the top of your decanter and allows the wine to flow through it and around it in order to quickly aerate and allow you to drink it that much faster. And anything that allows you to drink something faster is a Martini Lounge favorite!

Pewter Octopus Wine Aerator
(Also available in Sea Horse and Puffer Fish) - US$29.95

December 13, 2006

Rittenhouse Rye - Best Buy

Heaven Hill let us know that their Rittenhouse Bottled-In-Bond Rye Whisky was chose "Best Buy of the Year" at the WhiskyFest that took place this past November.

Image002 NEW YORK (N.Y.) – How often can it be said that a product has won top awards recognizing it as both “The Best” and “The Best Buy”?  In a remarkable addition to its current reign as Top North American Whiskey at the most recent San Francisco World Spirits Competition, Heaven Hill Distilleries’ Rittenhouse Bottled-In-Bond Rye Whisky was just named “Best Buy of the Year” at the Malt Advocate Whiskey Awards at WhiskyFest New York at the Marriott Marquis in Times Square.
 
WhiskyFest annually draws whiskey/ky lovers from all over the globe and whiskey/ky makers from the world’s distilling centers—Kentucky, Scotland, Ireland, Canada and Japan.  One of the highlights of the event is the presentation of Malt Advocate Magazine’s annual awards, given by WhiskyFest organizer, and the magazine’s publisher and editor, John Hansell.
 
This year, the “Best Buy of the Year” award winner was Heaven Hill Distilleries’ Rittenhouse Bottled-In-Bond Rye Whisky.  The unpretentious bottling, called “…one of the best American whiskeys at any price" in a recent Esquire Magazine article, achieved a remarkable grand slam of awards by adding the Best Buy of the Year title to the highly coveted Top North American Whiskey Trophy that Rittenhouse won in this year's San Francisco World Spirits Competition, the top national competition for distilled spirits. It is believed that this represents the first time that any spirit that has held a Trophy from the San Francisco competition has also held a "best buy" award concurrently.
 
"It would of course be a tremendous honor to be recognized for either of these awards, separately and distinctly," commented Heaven Hill Distilleries president Max L. Shapira.  "But to hold them together for one product at the same time represents not only a great honor for us, but also a great opportunity for our consumers, and new consumers, to discover just exactly how an American Rye Whiskey can be so well made at such a reasonable price point.  It's just a great story among not only distilled spirits but among consumer packaged goods in general--a product that has been in distribution for many years that wins a top award for being the best, and then turns around and wins another for being the best value."   
 
Rittenhouse Bottled-In-Bond Rye Whisky is part of the family of Rittenhouse Rye bottlings that Heaven Hill has been producing for many years, one of only three distilleries that kept the rye category alive before it enjoyed its current renaissance.  The six-year-old, 100 proof Bottled-In-Bond offering, along with an 80 proof bottling, and the recently-released Rittenhouse Very Rare 21-Year-Old Single Barrel, make up the full Rittenhouse Rye range.  The Rittenhouse Bottled-In-Bond Rye Whisky is available in limited distribution in a 750ml bottle at an average national retail price of $12.99.
 
In presenting the award to Heaven Hill’s seventh generation Master Distiller Parker Beam, Malt Advocate Publisher and Editor John Hansell emphasized that “…one thing is for certain: American Whiskeys are still the best value in the whiskey world, and Rittenhouse Bottled-In-Bond Rye Whisky is proof!”

December 12, 2006

bAD ADs

Only the best in BAD ADS.
Budlight_1 Ah bad ads. All too frequent in the world of adult beverages. We strive to find the most inane ads and highlight them here for your pleasure and amusement.

Like this one from Bud Light I saw today while flipping through a local paper. A guy in a hat, humping a hot asian woman, while she, uh, humps a giant bottle of Bud Light.

Since this one provided no caption, and the guy is obviously using a smooth line on the girl, I thought I would provide some  smooth lines...and invite you to provide some as well.

"Mine's Smaller"

"Can I go next?"

"What does he got, that I ain't got?"

"Baby, it ain't the size of the bottle, it's the...Aww, screw it. Who am I trying to kid?"

Continue reading "bAD ADs" »

December 11, 2006

Scotch & Water. Minus the Scotch


Contributed by Rick Dobbs - Martini Lounge

It seems the Scotch companies are concerned about all the people that may not be drinking any alcohol at all.  So, straight from Ballindalloch, they've launched Speyside Glenlivet Mineral Water.

You can get these waters in either a sparkling or still form and it all comes straight from the Braes of Glenlivet just like the Scotch that we all know and love.  So, you can drink knowing that you're in
good company.  Fortunately, this water isn't aged 18 years so I don't expect it will develop any characteristics as you pop the cap off and I wouldn't think that it will "open up" as it sits around.

Of course, if you're NOT buying this water in order to make the ice cubes for your favorite Scotch, then you should just pack it up and go back to white wine spritzers.  You're clearly not cut out for real Scotch drinking.

Speyside Glenlivet is packaged in glass bottles and comes in cases of either 24/330ml bottles or 12/750ml bottles, both for $39.

December 08, 2006

Holiday Recipes Week (Day 5)

It's Friday - time to wrap up Holiday Recipe Week...


Hot Buttered Jack

  • 1 generous teaspoon sugar
  • 1/2 cup boiling water
  • 1 pat butter
  • 2 ounces of Jack Daniel's

Spoon Sugar into a mug. Stir boiling water to dissolve sugar. Add Butter and Jack Daniel's. Stir; sprinkle with nutmeg.

 


Manly Man's Champagne

Here's a great way to fit in (to all appearances) at Midnight on New Year's Eve, but still know you are all man.

Put a bottle of premium blended whisky (Like Compass Box Asyla or Johnnie Walker Gold) in your freezer for a few hours. Serve in a chilled (frosted) champagne flute.


Bourbon Ball

  • 1 ½ Bourbon (such as Maker's Mark)
  • ¼ oz  Creme de Cacao
  • ¼ oz Hazelnut liqueur
  • ¼ oz Cream (or half & half)

Fill a shaker with ice. Add all ingredients. Shake and serve straight. Garnish with chocolate shavings.


Peppermint Twist

  • 1 oz. Peppermint Schnapps
  • 1 oz. Kahlua
  • 1 Creme de cacao

Fill a shaker half full with ice cubes. Pour all ingredients into shaker and shake well. Strain drink into a Cocktail glass and serve.